It is designed to process many products such as puff pastry, pizza, croissant, pastry types (sweet, salty), tartlet, pastry and so on. It is generally equipped with equipment such as cutting, filling, oiling, flouring, folding and shaping.

Features of the Machine

* Since the equipment can be dismantled individually, it is possible to ensure hygiene. These lines, where you can produce many sweet and salty products, not only save you time and space, but also allow you to increase capacity and work safely.